Venison & Egg Breakfast Bake

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Cut bread into 1″ chunks and put in a greased 9 x 13 pan
to with drained mushrooms and drained venison sausage
Mix eggs with 2 cups milk and ground mustard. Pour over bread, mushrooms, sausage.
Top with 1 cup of shredded cheese
[Can be refrigerated overnight at this point]
Mix 1/2 cup of milk with cream of mushroom soup and spread on top of ingredience
Bake at 350 for 35 minutes
Remove and add 1 cup of shredded cheese and bake another 15 minutes.
Remove and let sit 10 minutes before serving