Venison & Vodka Sauce Pasta

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In large skillet put oil, butter, shallots & garlic. Saute 3-5 minutes.  Add vodka to pan and cook until vodka is reduced by half. (this all take about 3-5 minutes. Add chicken stock & tomatoes. Bring sauce to a bubble and reduce heat to a simmer.  Add cooked venison and simmer for 10 minutes.  Add 1/2 cup heavy cream and return to bubble.  Remove and serve over cooked penne pasta. Sprinkle with parmesan cheese. Serve with crusty bread and salad.