Venison Taco Pie

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Brown and drain ground venison.
Add taco seasoning and 1/2 cup water. Mix well.
Pat the 2 cans of Crescent rolls into the bottom and up the sides of a greased 9X13 cake pan.
Spread mixed venison on top of Crescent rolls
Spread Sour Cream over Venison
Sprinkle with Shredded Cheese
Bake at 350 for 35-40 minutes.  Let sit for 10 minutes before serving.
Serve with:
Diced tomatoes, shredded lettuce, diced onions, more sour cream and any other “taco” toppings you like.