Ingredients
2lbs ground venison
2 envelopes taco seasoning
2 cans Crescent Rolls
12 oz Sour Cream
2 cups Shredded Sharp Cheese
Instructions
Brown and drain ground venison.
Add taco seasoning and 1/2 cup water. Mix well.
Pat the 2 cans of Crescent rolls into the bottom and up the sides of a greased 9X13 cake pan.
Spread mixed venison on top of Crescent rolls
Spread Sour Cream over Venison
Sprinkle with Shredded Cheese
Bake at 350 for 35-40 minutes. Let sit for 10 minutes before serving.
Serve with:
Diced tomatoes, shredded lettuce, diced onions, more sour cream and any other “taco” toppings you like.
Enjoy!