Venison Stuffed Baked Potato

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Heat oven 350° F and bake potato until soft. Meanwhile, sauté mushrooms, green peppers and onions. Add grilled or sautéed venison to vegetables and combine.

When potato is done, cut a slit through the skin lengthwise and break open. Scoop out some of the middle with a spoon. Stuff the cavity with venison and vegetable mixture. Top with cheese, sprinkle with salt and pepper and bake for additional 10 minutes.