Venison Sausage Penne Pasta

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Brown meat and onion, drain if needed.

Place in crock pot and add diced tomatoes with spices and tomato paste.

Add cooked meat and simmer on low for 3 hours.

Add 1 jar of queso.

Heat one more hour. If desired, garnish with red pepper flakes, parmesan cheese and chopped parsley.

Serve over penne pasta with crusty bread and a salad. Enjoy!

(This can be made ahead the day before, put in the refrigerator and reheated the next day).