Venison Sausage Bread

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Preheat oven to 350 degrees. In a medium pan, brown venison sausage and drain. Cube mozzarella and combine with venison sausage. Add oregano, 2 egg whites and one egg yolk and combine.

Grease cookie sheet and press dough onto cookie sheet into a rectangular shape. Spoon mixture into middle of dough and roll from end to end. Place seam side down and brush the top with the rest of the eggs. Bake for 30 minutes or until crust is golden brown. Remove from oven and slightly cool.

Great dipped into a bowl of marinara. Enjoy!