Ingredients
3 pound elk roast (approx)
2 envelopes of dry Onion soup mix
4 cubes of beef bouillon
1 cup of water
Instructions
Put all in crock pot and cook on low 8 hours ( I do it overnight then after I pull it I refrigerate it)
Pull apart with two forks.
Serve on buns.
Toppings can include sliced onions, horseradish, hot sauce, jalapeños, etc
Enjoy!