recipes

Start the Traeger on Smoke with the lid open until the fire is established (4-5 min). …

Continue reading “Traeger Smoked Corned Beef Hash”

Season ground elk with Traeger Beef or Big Game Seasoning and form into patty’s. Smoke on …

Continue reading “Smoked Elk BBQ Bacon Burger”

Combine cereal & pretzel ingredients in a large bowl. In a double boiler, melt chocolate. Pour …

Continue reading “Christmas Crunch”

Dice 2 sweet potatoes, coat with olive or vegetable oil and bake until soft. In the …

Continue reading “Sweet Potato Venison Hash”

Heat your grill to 400 – 450 degrees F. To the pork loin filet, cut a …

Continue reading “Apple Stuffed Bacon Wrapped Grilled Pork Tenderloin”

Pulse all ingredients in your favorite blender (we use Ninja) to create the thickness you want. …

Continue reading “Summer Strawberry Salsa”