Crock Pot Elk or Venison Roast

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Instructions

Put olive oil in skillet. Salt & pepper both sides of roast. On high heat brown/sear all sides of roast.
Once browned place in crock pot and add ranch dressing, onion soup mix and butter.
Cover and cook on low 6-7 hours.
Remove roast and let rest while you make gravy out of juice from crock pot.
Serve with mashed potatoes.