Ingredients
A box of your favorite cupcake mix (we used vanilla)
A jar of your favorite frosting (we used white to make the jelly beans pop, but you can also use yellow or tint it)
2 cups of assorted yellow and white jelly beans (we used Jelly Belly)
1 piece of Banana Laffy Taffy
Instructions
Bake cupcakes according to package directions.
Cool completely and frost.
Arrange jelly beans on top of frosting to resemble corn kernels.
Place 3 cupcakes together, and stick a skewer in each opposite end.
Cut the Laffy Taffy into a square and place on top to resemble a pat of butter.
Enjoy!