Ingredients
1 pound Ground Venison
4 slices Monterey Jack Cheese
2 cups Caramelized Onions
1 sleeve Applewood Smoked Bacon
1/4 cup BBQ Sauce (whichever brand you prefer) and extra for topping
4 Pretzel Rolls
Instructions
- In a bowl, combine ground venison and 1/4 cup bbq sauce. Mix with salt & pepper. Grill to taste and top with Monterey Jack cheese until melted.
- In a 400 degree oven, top bacon slices with a drizzle of maple syrup and black cracked pepper. Bake until crispy.
- Meanwhile, in a pan over high heat, caramelize onion in butter until soft and browned. Add salt & pepper to taste.
- Assemble all onto a warm pretzel roll, top with additional BBQ sauce.