BBQ Bacon Buck Burger

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  1. In a bowl, combine ground venison and 1/4 cup bbq sauce. Mix with salt & pepper.  Grill to taste and top with Monterey Jack cheese until melted.
  2. In a 400 degree oven, top bacon slices with a drizzle of maple syrup and black cracked pepper. Bake until crispy.
  3. Meanwhile, in a pan over high heat, caramelize onion in butter until soft and browned. Add salt & pepper to taste.
  4. Assemble all onto a warm pretzel roll, top with additional BBQ sauce.