CRUSH Kitchen: Chili Cupcakes

Ingredients: Cornbread mix Ground venison Chili seasoning packet 1 can of diced tomatoes 1 can of black beans Shredded cheese Sour cream Green onion, chopped Directions:   1. Line a cupcake tin with baking cups, and using your favorite cornbread recipe, bake six cupcakes. 2. In a pan, brown ground venison and add preferred chili seasoning packet, one can of diced tomatoes and one can of black beans. Combine and let simmer for …

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