CRUSH Kitchen: Oven Baked Elk Tacos

Preheat oven to 375 degrees.  Brown ground elk (or venison) and drain completely.  Add refried beans, taco seasoning and a half a can of tomato sauce.  Mix together and scoop into taco shells (stand them up in a casserole dish). Sprinkle cheese on top and bake for 10 minutes.  Add your favorite toppings and enjoy!