CRUSH Kitchen Recipe: Venison Sausage Egg Muffins

Venison Sausage Egg Muffins - Makes 12   12 eggs - whisked 1 cup browned and drained venison breakfast sausage 1 cup chopped Spinach or Kale 1/2 cup chopped Red Pepper 1/2 chopped fresh mushrooms (optional) 1/4 cup chopped onion (optional) Salt & Pepper   Mix well and put in sprayed muffin tin.   Top each with shredded cheese   Bake at 350 for 20-25 minutes