CRUSH Kitchen Recipe: Venison Cheese Tortellini

Venison Cheese Tortellini   1 1/2# ground venison 9 oz package of refrigerated cheese tortellini 2 T olive oil 1 onion chopped 2 cloves garlic-minced 2 cups chopped fresh spinach 1 - 28oz can petite diced tomatoes 1 - 14.5oz diced tomatoes 1 t basil 1 t oregano 1 t garlic powder salt & pepper 8oz fresh mozzarella 1/2 cup shredded parmesan cheese 1/4 cup shredded Ramano cheese   Cook cheese tortellini according to package and…

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